Professional Restaurant Electric Tandoors

Electric Tandoors are easy to use and are well suited for Airports, Restaurants, Lounges, Cruise Liners, and Shopping Malls where Gas and Charcoal use is not permitted or viable.

Model Number Recommendation (Covers / seats) Width Dimension in Inches (cm) Depth Dimension in Inches (cm) Height Dimension in Inches (cm) Mouth Dimension in Inches (cm) Product Weight in Kg (lbs) Product + Pkg Weight in Kg (lbs) Fuel Stainless Steel Bowls with SS Lid Remarks
GT-810EL 80 Plus Seater Restaurant / Banquet 32" (81) 36" (92) 37" (94) 15" (38) 470 (1050) 580 (1250) Electric 380/440 V, 50/60 Hz, 3 Phase Supply with ground

Yes (1Nos)

Best Size for Standard Restaurants
GT-710EL 70 Plus Seater Restaurant / Takeaway 28 (71) 32 (81) 34 (86) 13 (33) 360 (800) 450 (1000) Electric 380/440 V, 50/60 Hz, 3 Phase Supply with ground

Yes (1Nos)

Size for Small Restaurant & Takeaway
GT-610EL 60 Plus Seater Catering / Takeaway 24" (61) 28" (71) 34" (86) 12" (30) 300 (650) 390 (850) Electric 220V Single Phase + N + Ground, 50 Hz or 380/440V, 50/60Hz, 3Phase Supply with Ground Catering & Small Takeaway

Installation of Electric Tandoors should only be done by Licensed Electric Fitter as per local code norm of the State/Country.
Weights and Dimensions are approximate since the pots are hand made and variation is possible.
Due to continous improvement dimensions and outlook can change without prior notice - confirm before ordering.
Please check Electricity Type and Norms as per Local Code before ordering your Tandoor.

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

  • Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
  • Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
  • Lunch or Dinner or Both
  • Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

*Model Specific

Due to Continuous improvement specifications and sizes are subject to change without prior notice. Ask for latest Specification Sheet for particular models.

Golden Tandoors 'The Name says it all', ‘Redefining Tandoori Ovens Authentic Tandoori Making Techniques hand crafted by artisans using centuries old principle of making Tandoori Pots in fusion with the latest metal forming CNC technologies combine together under the guidance of an expert technical team supported by a highly experienced sales & support team worldwide’.

COME VISIT

Factory 18, 87-91 Hallam South Road
Hallam, VIC, 3803
Australia