Professional Restaurant Gas Tandoors

Golden Tandoors Professional Gas Range of Tandoor Ovens are manufactured to enable restaurant chefs to deliver Authentic Indian Style Tandoor cuisine. The Gas Range of Tandoor Ovens are easy to install and use, ideal for environments where electricity is limited such as outdoor catering environments. Cost effective through the efficient use of Gas, Golden Tandoors Gas Ovens use very high heat burners to replace charcoal while still delivering that unique Tandoori flavour.

Model Number Recommendation (Covers / seats) Width Dimension (mm) Depth Dimension (mm) Height Dimension (mm) Mouth Dimension (mm) Product Weight (Kg) Product + Pkg Weight (Kg) Fuel Gas Consumption (MJ/h) Remarks
GT-925AG 120 Plus Seater Restaurant / Banquet 910 915 960 450 500 550 Natural Gas or LPG

28.4(NG) / 46.3(LPG)

Large Volume Pot & Very Heavy Duty Burner for Continous Output
GT-810AG 80 Plus Seater Restaurant / Banquet 810 810 770 395 350 400 Natural Gas or LPG

28.4(NG) / 46.3(LPG)

Best Size for Standard Restaurants
GT-710AG 70 Plus Seater Restaurant 710 710 740 345 250 300 Natural Gas or LPG

15.9(NG) / 25.6(LPG)

Size for Small Restaurant & Takeaway
GT-610AG 60 Plus Seater Restaurant / Takeaway 610 610 740 315 190 220 Natural Gas or LPG 15.9(NG) / 25.6(LPG) Catering & Small Takeaway

Installation of Gas Tandoors should only be done by authorised gas plumber/fitter as per local code norm of the State/Country.
Weights and Dimensions are approximate since the pots are hand made and variation is possible.
Due to continous improvement dimensions and outlook can change without prior notice - confirm before ordering.
Please check Gas Type and Pressure before ordering your Tandoor.

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

  • Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
  • Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
  • Lunch or Dinner or Both
  • Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

*Model Specific

Due to Continuous improvement specifications and sizes are subject to change without prior notice. Ask for latest Specification Sheet for particular models.

Golden Tandoors 'The Name says it all', ‘Redefining Tandoori Ovens Authentic Tandoori Making Techniques hand crafted by artisans using centuries old principle of making Tandoori Pots in fusion with the latest metal forming CNC technologies combine together under the guidance of an expert technical team supported by a highly experienced sales & support team worldwide’.

COME VISIT

Factory 18, 87-91 Hallam South Road
Hallam, VIC, 3803
Australia